On the Präsura alp, the finest alpine cheese is produced by hand from untreated alpine milk using traditional methods. On the hike to the alp you will learn many interesting facts about alpine life in Val Müstair and the cheesemaker will be happy to show you the old craft. After a meal on the alpine pastures, you head back down into the valley.
Meeting point: Sta. Maria, bus stop "cumün"/ Duration: 07:20 - 16:25 (pure hiking time approx. 2.5h) / Bring along: Weatherproof clothing, good shoes, snacks.
* Guests of Nature Park partner businesses benefit from discounted/free offers. If you are staying at a partner establishment, choose the price category with the addition "Partner". Then bring your guest card, which you will receive from the partner business.
